Frozen Pork Hock



Frozen Pork Hock

Looking for high-quality frozen pork hock for your export needs? Look no further than Southeastern Provision LLC.

What is Pork Hock

Pork Hock, also known as pork knuckle, is a cut of meat from the lower leg of a pig, located between the knee and the ankle. It is a tough and flavorful cut of meat that is often used in slow-cooking and braising recipes. Pork hock is commonly used in various dishes around the world, such as German-style roasted pork knuckle, Filipino-style crispy pata, and Chinese-style braised pork hock. It is also used in soups and stews, as it contains a lot of collagen and connective tissue that make for a rich and flavorful broth when cooked low and slow.

Buy Quality Frozen Pork Hock for Export

Our Frozen Pork Hock is made from premium-quality pork that is carefully selected and processed to ensure the highest level of quality and taste. We take great care in ensuring that our pork is free from any harmful chemicals, additives, or preservatives, so you can enjoy a healthy and delicious meal every time.

Our Frozen Pork Hock is expertly prepared, with the bone-in hock being expertly trimmed and cleaned, ready for you to cook and enjoy. This cut is perfect for slow-cooking and braising, as it is packed with flavor and produces a rich and savory broth.

Whether you are looking to make traditional Asian dishes such as braised pork hock or German-style dishes such as roasted pork knuckle, our hock is the perfect cut for your culinary needs.

Our Frozen Pork Hock is available in a variety of sizes and packaging options, making it easy to meet your specific needs. And because it is frozen, you can enjoy the convenience of having it on hand whenever you need it, without worrying about spoilage or waste.

So why wait? Contact us today and experience the delicious taste and quality that our customers have come to expect from us. With our commitment to quality and customer satisfaction, you can be sure that you are getting the best pork products on the market.